Assorted Muffins Recipe
A delightful selection of freshly baked muffins, each bursting with unique flavors and textures to satisfy every craving.
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Ingredients
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Muffin Base Ingredients
Method
Baking Instructions
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or grease it with cooking spray.
- 2
Mix Dry Ingredients
In a large mixing bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon (if using).
- 3
- 4
Combine Mixtures
Pour the wet mixture into the dry ingredients and stir gently until just combined. Do not overmix.
- 5
Add Assorted Ingredients
Fold in your choice of add-ins: blueberries, chopped walnuts, chocolate chips, or raisins.
- 6
Fill Muffin Tins
Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
- 7
Bake
Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center comes out clean.
- 8
Cool and Serve
Let the muffins cool in the tin for 5 minutes before transferring them to a wire rack to cool completely. Serve warm or at room temperature.
