Assorted Chips Recipe
A delightful mix of crispy, savory chips, perfect for snacking and sharing.
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Ingredients
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Chips Ingredients
Method
Preparation Directions
- 1
Prepare Vegetables
Preheat your oven to 375°F (190°C). Wash and peel the potatoes, sweet potatoes, and beetroot. Slice them thinly using a mandoline or a sharp knife.
- 2
Season the Chips
In a large bowl, toss the sliced vegetables with olive oil, sea salt, paprika, garlic powder, and black pepper until evenly coated.
- 3
Arrange on Baking Sheet
Spread the seasoned vegetable slices in a single layer on a baking sheet lined with parchment paper.
- 4
Bake the Chips
Bake in the preheated oven for about 20-25 minutes, flipping halfway through, until the chips are golden and crispy. Keep an eye on them to prevent burning.
- 5
Cool and Serve
Remove from the oven and let the chips cool for a few minutes. Serve them as a delicious snack or appetizer.
