Agave Lime Salmon Recipe

Time40m

Serves2

Smokey, Sweet Agave Nectar – North Atlantic Salmon Fillet – Sweet Potato Lattice Chips – Grilled Lime –

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Ingredients

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1
Prepare the Sweet Potato Chips
Preheat your oven to 400°F (200°C). Slice the sweet potatoes into thin lattice shapes using a mandoline slicer or knife. Toss the sweet potato slices in olive oil, smoked paprika, salt, and pepper. Spread them in a single layer on a baking sheet.
2
Bake the Chips
Bake the sweet potato chips in the preheated oven for 15-20 minutes, flipping halfway through, until they are crispy and golden. Remove from the oven and set aside.
3
Prepare the Salmon
While the chips are baking, prepare the salmon. In a small bowl, mix together agave nectar, salt, and pepper. Brush the mixture on both sides of the salmon fillets.
4
Grill the Salmon
Heat a grill or grill pan over medium-high heat. Grill the salmon for about 4-5 minutes on each side or until it flakes easily with a fork. Just before finishing, place the lime halves on the grill, cut side down, and grill for about 2 minutes.
5
Serve
Plate the grilled salmon fillets with a side of sweet potato lattice chips. Squeeze the grilled lime over the salmon and serve immediately.