Jul 13 2026

Restaurants›Double Down Bistro›Steak And Eggs Recipe

Steak And Eggs Recipe

Inspired by Double Down Bistro

Time30m

Serves2

Served with potatoes and toast

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Ingredients

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Method

Preparation

1
Prepare the Potatoes
Peel and dice the potatoes into small cubes. Boil them in salted water until tender, about 10-15 minutes. Drain and set aside.
2
Cook the Steak
Season the ribeye steak with salt and black pepper. In a skillet over medium-high heat, add a tablespoon of butter. Cook the steak for about 4-5 minutes on each side for medium-rare, or to your desired doneness. Remove from skillet and let it rest.

Cooking

3
Fry the Eggs
In the same skillet, reduce heat to medium and add the remaining butter. Crack the eggs into the skillet and cook until the whites are set but yolks are still runny, about 2-3 minutes. Season with salt and pepper.
4
Toast the Bread
Toast the slices of bread until golden brown, either in a toaster or on a skillet.
5
Serve
On a plate, serve the cooked steak alongside the fried eggs, boiled potatoes, and toasted bread.

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