Jul 13 2026
Restaurants›Double Down Bistro›Shrimp With Fries Recipe

Shrimp With Fries Recipe

Inspired by Double Down Bistro
Time45m
Serves4

Served with dressing

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Ingredients

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Shrimp

Fries

Dressing

Method

Cooking the Fries

  1. 1

    Prepare the Potatoes

    Wash and cut the potatoes into fries. Soak them in cold water for at least 30 minutes to remove excess starch.

  2. 2

    Fry the Potatoes

    Heat the vegetable oil in a deep fryer or a large pot to 350°F (175°C). Drain the potatoes and pat them dry. Fry them in batches until golden brown and crispy, about 5-7 minutes. Remove and drain on paper towels. Season with salt to taste.

Cooking the Shrimp

  1. 3

    Sauté the Shrimp

    In a skillet over medium heat, add olive oil and minced garlic. Sauté for about 1 minute until fragrant. Add the shrimp, paprika, salt, and black pepper. Cook for 2-3 minutes or until the shrimp turn pink and are cooked through. Stir in the lemon juice and remove from heat.

Making the Dressing

  1. 4

    Prepare the Dressing

    In a bowl, mix together mayonnaise, Dijon mustard, lemon juice, salt, and black pepper. Adjust seasoning to taste.

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