Country Style Fried Ribs Recipe
Drizzled with BBQ sauce, served with various sides
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Ingredients
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Ribs
BBQ Sauce
Method
Preparation
- 1
Prepare the Ribs
Preheat your oven to 300°F (150°C). Rub the pork ribs with salt, black pepper, garlic powder, onion powder, and paprika evenly on both sides. Place the ribs on a baking sheet lined with aluminum foil.
- 2
Bake the Ribs
Cover the ribs with another piece of aluminum foil and bake in the preheated oven for 2.5 to 3 hours until the meat is tender.
BBQ Sauce
- 3
Make the BBQ Sauce
In a saucepan over medium heat, combine ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, smoked paprika, garlic powder, salt, and black pepper. Stir well and bring to a simmer. Cook for about 15 minutes, stirring occasionally until the sauce thickens.
Frying
- 4
Fry the Ribs
Heat the vegetable oil in a large skillet over medium-high heat. Remove the ribs from the oven, allow to cool slightly, then cut them into individual portions. Fry the ribs in the hot oil for about 4-5 minutes on each side until golden brown and crispy.
- 5
Add BBQ Sauce
Once the ribs are fried, drizzle the BBQ sauce over them or toss them in the sauce to coat. Serve hot.