Toadstool Recipe
Baby Swiss cheese, sautéed mushrooms, and our signature English Garlic Sauce.
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Ingredients
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Ingredients
Method
Directions
- 1
Sauté the Mushrooms
In a large skillet, melt the butter over medium heat. Add the sliced mushrooms and sauté until they are golden brown, about 5-7 minutes.
- 2
Prepare the Garlic Sauce
Add the minced garlic to the skillet with the mushrooms and sauté for an additional 1-2 minutes until fragrant. Stir in the heavy cream, salt, and black pepper, and let it simmer for 3-4 minutes until slightly thickened.
- 3
Add the Cheese
Reduce the heat to low and add the Baby Swiss cheese to the skillet. Stir gently until the cheese is melted and the mixture is creamy.
- 4
Garnish and Serve
Remove from heat and sprinkle with chopped fresh parsley. Serve warm as a delicious topping for toasted bread or over pasta.
