Bacon Truffle Fries Recipe
Sprinkled with smoked bacon, shredded Parmesan cheese, scallions, and topped with our house-made Truffle Aioli.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Potatoes
Wash and peel the Russet potatoes. Cut them into fries (about 1/4 to 1/2 inch thick).
- 2
- 3
Fry the Potatoes
In a large pot, heat oil for frying (about 350°F/175°C). Fry the potato strips in batches until golden brown and crispy. Remove them with a slotted spoon and drain on paper towels. Season with salt and pepper to taste.
- 4
Combine Ingredients
In a large bowl, toss the hot fries with truffle oil, crumbled bacon, shredded Parmesan cheese, and chopped scallions until evenly coated.
- 5
Serve
Serve the Bacon Truffle Fries hot, garnished with extra Parmesan and scallions if desired. Offer additional Truffle Aioli on the side for dipping.
