Single French Fries Recipe
Our classic potatoes fried in trans fat-free canola oil. Try a side of our signature English Garlic Sauce for 1.00.
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Ingredients
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Potato Fries
Method
Frying Instructions
- 1
Prepare the Potatoes
Wash and peel the russet potatoes. Cut them into thin strips (about 1/4 inch thick).
- 2
Soak the Potatoes
Soak the cut potatoes in cold water for at least 30 minutes to remove excess starch. Drain and pat dry.
- 3
Heat the Oil
In a deep fryer or a large pot, heat the canola oil to 350°F (175°C).
- 4
Fry the Potatoes
Carefully add a batch of the dried potato strips to the hot oil, making sure not to overcrowd the pot. Fry for about 4-5 minutes or until golden brown.
- 5
Drain and Season
Remove the fries from the oil and drain on paper towels. Sprinkle with salt while hot.
- 6
Serve
Serve immediately with your choice of dipping sauce, such as the signature English Garlic Sauce.
