Salmon Fillet Sandwich Recipe

Directions

1. 1

   Prepare the Tartar Sauce

   In a bowl, mix mayonnaise, finely chopped pickles, lemon juice, garlic powder, and paprika. Adjust seasoning with salt and pepper to taste. Set aside.

2. 2

   Prepare the Salmon

   Preheat the grill to medium-high heat. Brush salmon fillets with olive oil and season with salt and black pepper.

3. 3

   Grill the Salmon

   Place the salmon fillets on the grill, skin-side down. Grill for about 5-6 minutes on each side, or until the salmon is cooked through and flakes easily with a fork.

4. 4

   Toast the Bread

   While the salmon is grilling, toast the slices of whole grain sandwich bread until golden brown.

5. 5

   Assemble the Sandwich

   On one slice of toasted bread, place a leaf of lettuce, followed by a grilled salmon fillet. Add slices of tomato on top, and generously spread the tartar sauce over the salmon. Top with another slice of toasted bread.

6. 6

   Serve

   Cut the sandwich in half if desired, and serve immediately with extra tartar sauce on the side.