Runnelstone Recipe

Cooking Directions

1. 1

   Prepare the Onions

   Slice the onion into rings. Heat vegetable oil in a skillet over medium heat and add the onion slices. Cook until they are caramelized, about 10-15 minutes, stirring occasionally. Set aside.

2. 2

   Form the Patties

   In a bowl, combine ground beef, salt, and black pepper. Mix gently and form into two burger patties.

3. 3

   Cook the Patties

   Preheat a grill or skillet over medium-high heat. Cook the burger patties for about 4-5 minutes on each side or until they reach your desired doneness.

4. 4

   Add Cheese

   In the last minute of cooking, place a slice of cheddar cheese on each patty and cover to allow the cheese to melt.

5. 5

   Assemble the Burger

   Toast the burger buns if desired. Spread 2 tablespoons of English Garlic Sauce on each bun. Place the cheesy patty on the bottom bun, top with the caramelized onions, and cover with the top bun.

6. 6

   Serve

   Serve the Runnelstone burger hot with your favorite sides.