Melting Pot Recipe
Our Best Selling Burger. Cheddar, Swiss and Provolone cheese, smoked bacon, and our signature English Garlic Sauce.
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Ingredients
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Burger Ingredients
Method
Cooking Instructions
- 1
Prepare the Garlic Sauce
In a small bowl, mix together mayonnaise, garlic powder, salt, and black pepper until well combined. Set aside.
- 2
Cook the Bacon
In a skillet over medium heat, cook the smoked bacon slices until crispy. Remove and set on paper towels to drain excess grease.
- 3
Form the Patties
In a mixing bowl, season the ground beef with salt and black pepper. Form into two equal-sized patties.
- 4
- 5
Melt the Cheese
In the last minute of cooking, place one slice each of cheddar, swiss, and provolone cheese on top of the patties. Cover the skillet to melt the cheese.
- 6
Assemble the Burger
Toast the burger buns lightly. Spread the garlic sauce on the bottom half of each bun, place the cheesy patties on top, add crispy bacon, and cover with the top bun.
- 7
Serve
Serve immediately with your choice of sides.
