Homemade Spicy Veggie Burger Recipe
Our spicy house-made bean patty comes topped with Pepper Jack cheese, lettuce, and our Creamy Baja Sauce. Served along with a side of Pico De Gallo.
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Ingredients
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Burger Ingredients
Method
Cooking Instructions
- 1
Prepare the Bean Mixture
In a mixing bowl, mash the black beans with a fork or potato masher until mostly smooth, leaving some chunks for texture.
- 2
Combine Ingredients
Add the cooked quinoa, breadcrumbs, shredded Pepper Jack cheese, chopped bell pepper, red onion, minced garlic, cumin, chili powder, salt, and black pepper to the mashed beans. Mix until well combined.
- 3
Form the Patties
Divide the mixture into four equal portions and shape each portion into a patty.
- 4
- 5
Assemble the Burgers
Place each patty on a burger bun, top with a lettuce leaf and a generous drizzle of Creamy Baja Sauce.
- 6
Serve with Pico De Gallo
Serve the spicy veggie burgers with a side of Pico De Gallo.
