Heart Throb Recipe
A spicy indulgence brandished with Pepper Jack cheese and smoked bacon, topped with our popular Heart Throb Sauce.
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Ingredients
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Heart Throb Ingredients
Method
Cooking Directions
- 1
Cook the Bacon
In a skillet over medium heat, cook the smoked bacon until crispy. Remove and drain on paper towels.
- 2
Prepare the Patties
In a bowl, mix the ground beef with salt and black pepper. Form into 2 patties.
- 3
- 4
Add Cheese
In the last minute of cooking, place a slice of Pepper Jack cheese on each patty and cover the skillet to melt the cheese.
- 5
Assemble the Burger
Place each patty on a hamburger bun. Top with crispy bacon, a leaf of lettuce, a slice of tomato, and drizzle Heart Throb Sauce on top. Close the bun.
