Deep-fried Pickles Recipe
Our custom-made pickles, hand-battered and deep-fried to perfection. Served with a side of our house-made Ranch.
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Ingredients
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Deep-Fried Pickles
Method
Preparation and Cooking
- 1
Prepare the Batter
In a large mixing bowl, combine flour, cornstarch, baking powder, garlic powder, onion powder, black pepper, and salt. Mix well. Gradually add cold water, whisking until a smooth batter forms.
- 2
Heat the Oil
In a deep pot or fryer, heat vegetable oil to 350°F (175°C). Use a thermometer for accuracy.
- 3
Coat the Pickles
Dredge the dill pickle slices in the batter, ensuring they are fully coated.
- 4
Fry the Pickles
Carefully drop the battered pickles into the hot oil in batches. Fry until golden brown and crispy, about 3-4 minutes. Remove with a slotted spoon and drain on paper towels.
- 5
Serve
Serve hot with house-made Ranch dressing on the side.
