Daddy-o Recipe

Cooking Instructions

1. 1

   Prepare the Pickled Red Onions

   Thinly slice the red onion and place it in a bowl. Combine vinegar, sugar, and a pinch of salt in a separate bowl and stir until the sugar dissolves. Pour the mixture over the onions and let them sit for at least 30 minutes.

2. 2

   Cook the Bacon

   In a skillet over medium heat, cook the smoked bacon until crispy. Remove and drain on paper towels. Once cooled, crumble the bacon into small pieces.

3. 3

   Make the Garlic Sauce

   In a bowl, mix mayonnaise, minced garlic, lemon juice, salt, and pepper. Set aside.

4. 4

   Cook the Burger

   Shape the ground beef into a patty and season with salt and pepper. Grill or pan-fry the burger over medium-high heat for about 4-5 minutes on each side, or until cooked to your desired doneness.

5. 5

   Assemble the Daddy-O

   Place the cooked burger on a bun, top with sharp cheddar cheese, crumbled bacon, pickled red onions, and a generous drizzle of garlic sauce. Serve immediately.