Daddy-o Recipe

inspired by

@dottydumplingsdowry

Dec 10 2024

•

1h

•

Serves 4

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Recipe information

Make Daddy-o in just 1h . Topped with Sharp cheddar cheese, smoked bacon, house pickled red onions, and our signature English Garlic Sauce.

Cooking Instructions

1. Prepare the Pickled Red Onions

Thinly slice the red onion and place it in a bowl. Combine vinegar, sugar, and a pinch of salt in a separate bowl and stir until the sugar dissolves. Pour the mixture over the onions and let them sit for at least 30 minutes.

2. Cook the Bacon

In a skillet over medium heat, cook the smoked bacon until crispy. Remove and drain on paper towels. Once cooled, crumble the bacon into small pieces.

3. Make the Garlic Sauce

In a bowl, mix mayonnaise, minced garlic, lemon juice, salt, and pepper. Set aside.

4. Cook the Burger

Shape the ground beef into a patty and season with salt and pepper. Grill or pan-fry the burger over medium-high heat for about 4-5 minutes on each side, or until cooked to your desired doneness.

5. Assemble the Daddy-O

Place the cooked burger on a bun, top with sharp cheddar cheese, crumbled bacon, pickled red onions, and a generous drizzle of garlic sauce. Serve immediately.

Daddy-o Recipe

Recipe information

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Main Ingredients