Classic Recipe

Instructions

1. 1

   Prepare the Patties

   Preheat your grill or pan over medium-high heat. Season the burger patties with salt and pepper on both sides.

2. 2

   Cook the Patties

   Place the patties on the grill or pan. Cook for about 4-5 minutes on one side, then flip and cook for another 3-4 minutes, or until desired doneness. Add a slice of cheddar cheese on top of each patty during the last minute of cooking to melt.

3. 3

   Prepare the Onions

   If using grilled onions, slice onions and grill them until they are soft and slightly caramelized. If using raw onions, slice them thinly.

4. 4

   Assemble the Burgers

   Toast the burger buns lightly on the grill or in a toaster. Spread ketchup and mustard on the bottom half of each bun. Place the cooked burger patty with melted cheddar on top, followed by pickles and onions. Top with the other half of the bun.

5. 5

   Serve

   Serve immediately while hot, with additional ketchup and mustard on the side, if desired.