Chicken Wings - 6 Piece Recipe
Baked then fried, rolled in homemade Buffalo sauce. Served with fresh celery and your choice of house-made chunky blue cheese or Ranch dressing.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Chicken Wings
Method
Cooking Instructions
- 1
Prepare the Wings
Preheat your oven to 400°F (200°C). In a large bowl, toss the chicken wings with olive oil, salt, and black pepper until evenly coated.
- 2
Bake the Wings
Arrange the wings in a single layer on a baking sheet lined with parchment paper. Bake for 25-30 minutes, flipping halfway through, until crispy and cooked through.
- 3
Prepare the Buffalo Sauce
In a small saucepan over low heat, melt the butter and then add the hot sauce. Stir until well combined and heated through.
- 4
Fry the Wings
In a deep skillet or fryer, heat oil to 350°F (175°C). Once the wings are baked, fry them in batches for 2-3 minutes until they are golden and crispy.
- 5
Toss in Sauce
Transfer the fried wings to a large bowl and pour the Buffalo sauce over them. Toss until they are fully coated.
- 6
Serve
Serve the chicken wings hot with celery sticks and your choice of blue cheese or Ranch dressing.
