Alta Mar Mexican Lager & Dreamy Eyes Tangerine Cream Ale

Flying Machine Brewery, Wilmington, NC

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

An adult shake containing Butterfinger bits, Irish cream liqueur, butterscotch liqueur and vanilla vodka.

Buttery Fingers

A Wisconsin tradition, these breaded and deep-fried White Cheddar nuggets are always a pleaser. Served with our house-made Ranch and Honey Mustard Sauce.

In a bowl, combine flour, cornstarch, baking powder, salt, and black pepper. Mix well.

Prepare the Cheese Curds

In another bowl, whisk together the eggs and milk until smooth. Gradually add the dry mixture to the wet ingredients, stirring until just combined.

Make the Batter

Dip each cheese curd into the batter, ensuring they are well-coated. Then roll them in breadcrumbs to ensure a thick coating.

Coat the Cheese Curds

In a deep pot or fryer, heat the oil to 350°F (175°C).

Heat the Oil

Carefully drop the breaded cheese curds into the hot oil in batches. Fry until golden brown, about 3-4 minutes. Remove and drain on paper towels.

Fry the Cheese Curds

Serve hot with house-made Ranch and Honey Mustard Sauce.

Serve

White Cheddar Cheese Curds

All-Purpose Flour

Cornstarch

Baking Powder

Salt

Black Pepper

Eggs

Milk

Breadcrumbs

Oil for frying

Cheese Curds

Sprinkled with smoked bacon, shredded Parmesan cheese, scallions, and topped with our house-made Truffle Aioli.

Bacon Truffle Fries

Indulge in our Jumbo French Fries, golden and crispy on the outside, fluffy on the inside. Each generous portion is perfectly seasoned and served piping hot, making them the ultimate sidekick to your favorite meal or a delicious snack all on their own. Dip them in our house-made sauces for an extra burst of flavor!

Jumbo French Fries

A tasty Wisconsin creation served with our house-made Ranch.

Mac and Cheese Wedges

Thick-cut onion ring, Pepper Jack cheese, Louisiana hot sauce, and house-made Cajun Mayonnaise.

Bayou

Hand-battered cod fillet sandwich stacked with lettuce and fresh tomato. Served with our house-made Tartar Sauce.

Deep-Fried Atlantic Cod

Organic ground turkey patty house-seasoned with hints of sage, juniper, and roasted garlic. Topped with Sharp Cheddar cheese, house-made Lemon and Herb Aioli, red onions, and lettuce.

Turkey Burger

Make Cheese Curds Recipe in just 30m. A Wisconsin tradition, these breaded and deep-fried White Cheddar nuggets are always a pleaser. Served with our house-made Ranch and Honey Mustard Sauce.

Cheese Curds Recipe

Ingredients