Buffalo Blue Fries Recipe
Topped with Louisiana hot sauce, house-made Ranch, scallions, and crumbled Carr Valley Blue cheese.
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Ingredients
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Fries
Method
Preparation
- 1
Prepare the Fries
Bake or fry the frozen French fries according to package instructions until they are golden and crispy.
- 2
Make the Ranch Dressing
In a bowl, mix 1 cup of sour cream, 1/2 cup of mayonnaise, 1 tablespoon of dried dill, 1 tablespoon of garlic powder, salt, and pepper to taste. Stir until well combined.
- 3
Assemble the Buffalo Blue Fries
Once the fries are cooked, drizzle Louisiana hot sauce over them. Top with crumbled Carr Valley Blue cheese and chopped scallions.
- 4
Serve
Serve the Buffalo Blue Fries hot with a side of house-made ranch dressing for dipping.
