Black And Bleu Recipe

Cooking Instructions

1. 1

   Prepare the Patty

   In a large bowl, combine the ground beef with Cajun seasoning, salt, and pepper. Mix until well incorporated. Form the mixture into two equal-sized patties.

2. 2

   Cook the Patty

   Heat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side or until they reach your desired level of doneness.

3. 3

   Add Toppings

   During the last minute of cooking, top each patty with crumbled bleu cheese and allow it to melt slightly.

4. 4

   Assemble the Burger

   Toast the burger buns on the grill or skillet. Place the cooked patties on the bottom half of the buns, followed by the shredded lettuce, sliced tomato, crumbled bacon, and a drizzle of Louisiana hot sauce. Top with the other half of the bun and serve.