Bison Burger Recipe
Cherokee Farms Bison patty topped with our signature Boomerang Sauce, Sharp Cheddar cheese, lettuce and tomato.
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Ingredients
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Burger Ingredients
Method
Preparation Steps
- 1
- 2
Melt the Cheese
During the last minute of cooking, place the slice of sharp cheddar cheese on top of the bison patty to melt.
- 3
Prepare the Bun
While the patty is cooking, toast the burger bun on the grill or in a toaster until lightly golden.
- 4
Assemble the Burger
Spread the Boomerang Sauce on the bottom half of the toasted bun. Place the cooked bison patty with melted cheese on top, followed by lettuce and tomato. Top with the other half of the bun.
- 5
Serve
Serve the burger immediately with your favorite side.
