Alumni Recipe
Seasoned patty topped with Sharp Cheddar cheese, red onions, and our house-made Creamy Steak Sauce.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients
Method
Directions
- 1
Prepare the Patties
In a large bowl, combine the ground beef, salt, black pepper, garlic powder, and onion powder. Mix until well combined and form into 4 equal-sized patties.
- 2
Cook the Patties
Heat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on one side. Flip the patties, place a slice of Sharp Cheddar cheese on each patty, and cook for another 4-5 minutes or until the cheese is melted and the patties are cooked to your desired doneness.
- 3
Prepare the Toppings
While the patties are cooking, thinly slice the red onion and tomato.
- 4
Assemble the Burgers
Toast the burger buns lightly on the grill or in a toaster. On the bottom half of each bun, place a leaf of lettuce, followed by the cooked patty with melted cheese, a few slices of red onion, and a generous drizzle of creamy steak sauce. Top with a slice of tomato and the other half of the bun.
- 5
Serve
Serve immediately and enjoy your delicious Alumni burger!
