Queso Recipe
Creamy cheese dip with jalapeños.
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Ingredients
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Main Ingredients
Seasoning
Method
Preparation
Prepare the Ingredients
Dice the fresh jalapeños and set them aside. Grate the cheddar and Monterey Jack cheese if not pre-shredded.
Cooking
Melt the Cream Cheese
In a medium saucepan over low heat, add the cream cheese. Stir continuously until it begins to melt.
Add the Cheeses and Milk
Gradually add the cheddar cheese and Monterey Jack cheese to the melted cream cheese, stirring constantly. Pour in the milk and continue to stir until all the cheeses are melted and the mixture is smooth.
Incorporate Jalapeños and Seasoning
Once the cheese mixture is smooth, fold in the diced jalapeños. Add garlic powder, onion powder, cumin, salt, and black pepper to taste. Stir well to combine all ingredients.
Heat Through
Allow the queso to heat for an additional 2-3 minutes, stirring frequently until warmed through. Do not let it boil.
Serving
Serve the Queso
Transfer the queso to a serving bowl. Serve hot with tortilla chips, veggies, or as a topping for nachos.