Dos Reales Recipe

Name: Dos Reales Mexican Restaurants DOS REALES Recipe
Cook time: 45 min
Total time: 45 min
Yield: 6 servings
Cuisine: Mexican
Ingredients: 12 pieces Corn tortillas; 1 pound Ground beef; 1 cup Onion, chopped; 2 tsp Garlic, minced; 1 tsp Cumin powder; 1 tsp Chili powder; 1 tsp Salt; 1 tsp Black pepper; 1 cup Fresh cilantro, chopped; 2 pieces Lime, cut into wedges; 2 cups Tomatoes, diced; 1 cup Red onion, chopped; 1 piece Jalapeño, minced; 2 tbs Fresh lime juice; 1 tsp Salt

Inspired by Dos Reales Mexican Restaurant

Time45m

Serves6

Mexican Restaurant

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

For the Tacos

12 pieces Corn tortillas

1 pound Ground beef

1 cup Onion, chopped

2 tsp Garlic, minced

1 tsp Cumin powder

1 tsp Chili powder

1 tsp Celtic sea salt

1 tsp black pepper

1 cup Fresh cilantro, chopped

2 pieces Lime, cut into wedges

For the Salsa

2 cups Tomatoes, diced

1 cup Red onion, chopped

1 piece Jalapeño, minced

2 tbs Fresh lime juice

1 tsp Celtic sea salt

Method

For the Tacos

Prepare the Beef Filling

In a skillet over medium heat, add the ground beef, chopped onion, and minced garlic. Cook until the beef is browned and the onions are translucent, about 7-10 minutes.

Season the Beef

Add cumin powder, chili powder, salt, and black pepper to the beef mixture. Stir well and let it cook for another 5 minutes to blend the flavors.

Warm the Tortillas

In a separate skillet or on a griddle, warm the corn tortillas over medium heat for about 30 seconds on each side until soft and pliable.

Assemble the Tacos

Spoon a generous amount of the beef filling onto each tortilla. Top with chopped cilantro and a squeeze of lime juice.

For the Salsa

Mix Salsa Ingredients

In a medium bowl, combine diced tomatoes, red onion, minced jalapeño, lime juice, and salt. Stir gently to mix all ingredients.

Let Salsa Rest

Allow the salsa to sit for at least 10 minutes to let the flavors meld together before serving.