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Ingredients
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Chips Ingredients
Method
Chips Preparation
- 1
Cut the Tortillas
Stack the corn tortillas and cut them into triangle shapes, creating four pieces from each tortilla.
- 2
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 3
Fry the Chips
Carefully add a handful of tortilla triangles to the hot oil and fry until they turn golden brown and crispy, about 2-3 minutes.
- 4
Drain and Season
Remove the chips from the oil using a slotted spoon and drain them on paper towels. While they are still hot, sprinkle with salt to taste.
- 5
Serve
Serve the homemade tortilla chips warm with salsa, guacamole, or your favorite dip.