Nachos Recipe

Time30m

Serves4

House made tortilla chips, Monterey-jack cheese, beans (black or refried pinto), tomato, green pepper and red onion. Sour cream and salsa on the side

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Ingredients

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1
Prepare the Tortilla Chips
If using store-bought tortilla chips, skip this step. Otherwise, preheat your oven to 350°F (175°C). Spread corn tortillas on a baking sheet in a single layer and bake for 10-15 minutes or until golden and crispy.
2
Layer the Ingredients
On a large baking dish or oven-safe platter, layer half of the tortilla chips. Sprinkle half of the Monterey-jack cheese over the chips. Then, add half of the black beans or refried pinto beans, diced tomato, green pepper, and red onion.
3
Repeat the Layers
Repeat the layering process with the remaining tortilla chips, cheese, beans, tomato, green pepper, and red onion.
4
Melt the Cheese
Place the assembled nachos in the preheated oven and bake for about 10 minutes, or until the cheese is melted and bubbly.
5
Serve
Remove from the oven and serve warm with sour cream and salsa on the side.