Vegetable Manchurian Recipe
balls made of carrots, beans, cauliflower & corn flour deep fried with a light chili sauce
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Ingredients
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Vegetable Manchurian Balls
Method
Preparation of Vegetable Manchurian
- 1
Making the Vegetable Mixture
In a large bowl, combine the grated carrots, chopped beans, and chopped cauliflower. Add corn flour, all-purpose flour, ginger-garlic paste, chopped green chilies, and salt. Mix well until all ingredients are well combined.
- 2
Forming the Balls
Take small portions of the mixture and roll them into small balls, about the size of a golf ball. Ensure they are compact to prevent breaking during frying.
- 3
Frying
Heat oil in a deep frying pan over medium heat. Once the oil is hot, carefully drop the balls into the oil in batches. Fry until they are golden brown and crispy, about 5-7 minutes. Remove and drain on paper towels.
- 4
Serving
Serve hot with a light chili sauce or your favorite dipping sauce.