Szechuan Fried Rice Recipe
Rice fried with vegetables & schezwan
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Ingredients
Gather all ingredients and chop the vegetables as needed.
- 2
- 3
- 4
Add Vegetables
Stir in the diced bell pepper, carrot, and green peas. Cook for about 3-4 minutes until the vegetables are tender.
- 5
Add Rice and Sauces
Add the cooked rice to the pan along with the Schezwan sauce and soy sauce. Stir well to combine all ingredients.
- 6
Season and Stir-Fry
Season with salt and black pepper to taste. Stir-fry for an additional 5 minutes until everything is heated through.
- 7
Garnish and Serve
Remove from heat, garnish with chopped spring onions, and serve hot.