Special Chicken Chili Masala Recipe
Chicken pieces cooked with house special recipe, fried with chillies & onions
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Base
In a large skillet or pot, heat the cooking oil over medium heat. Add the chopped onions and sauté until they are golden brown.
- 2
Add Aromatics
Stir in the minced garlic and ginger, and cook for another 2 minutes until fragrant.
- 3
Incorporate Chicken
Add the chicken pieces to the skillet. Cook until they are no longer pink, about 5-7 minutes.
- 4
Spice it Up
Add the turmeric powder, red chili powder, coriander powder, and salt. Stir well to coat the chicken with the spices.
- 5
Add Tomato Puree
Pour in the tomato puree and stir. Let it simmer for about 10 minutes on low heat until the chicken is cooked through and the sauce thickens.
- 6
Final Touches
Add the slit green chilies and garam masala to the pot. Cook for an additional 3-5 minutes.
- 7
Garnish
Turn off the heat and stir in the fresh cilantro. Serve hot with rice or naan.