Chicken Manchurian Recipe
Chicken pieces & corn flour deep fried with a tomato chili sauce
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Ingredients
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Chicken Manchurian Ingredients
Method
Preparation Instructions
- 1
- 2
Fry Chicken
Heat oil in a deep pan over medium heat. Once hot, carefully drop in the marinated chicken pieces and fry until golden brown. Remove and drain on paper towels.
- 3
Make Sauce
In a separate pan, heat 1 tablespoon of oil. Add minced garlic and ginger, sauté until fragrant. Stir in tomato ketchup, chili sauce, soy sauce, and water. Bring to a simmer.
- 4
Combine
Add the fried chicken pieces into the sauce and mix well. If you want a thicker sauce, mix cornstarch with a little water and add it to the pan. Cook for an additional 2-3 minutes.
- 5
Garnish and Serve
Garnish with chopped spring onions and serve hot with rice or noodles.