Rotisserie Chicken Breast Recipe

Time20m

Serves2

fontina cheese, greens, chipotle aioli, grilled brioche bun

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Ingredients

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1
Prepare the Chicken
Shred the rotisserie chicken breast into bite-sized pieces and set aside.
2
Melt the Cheese
In a skillet over medium heat, add the shredded chicken and top with fontina cheese. Cover the skillet to melt the cheese, about 2-3 minutes.
3
Prepare the Buns
While the cheese is melting, grill the brioche buns until golden brown on both sides.
4
Assemble the Sandwiches
Spread chipotle aioli on the bottom half of each grilled brioche bun. Top with the cheesy shredded chicken, followed by a generous handful of mixed greens. Place the top half of the bun on the sandwich.
5
Serve
Serve the sandwiches warm and enjoy!