Roasted Pear & Chicken Recipe
fresh raspberries, spiced walnuts, blue cheese, mixed greens, raspberry vinaigrette
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Pears
Preheat the oven to 400°F (200°C). Cut the pears in half and remove the cores. Place them cut-side up on a baking sheet and drizzle with olive oil, sprinkling with cinnamon, salt, and pepper.
- 2
Roast the Pears
Roast the pears in the preheated oven for about 20 minutes, or until they are soft and slightly caramelized.
- 3
Prepare the Chicken
While the pears are roasting, season the chicken breasts with salt, pepper, and a drizzle of olive oil. Heat a skillet over medium-high heat and sear the chicken for 5-7 minutes on each side until fully cooked.
- 4
Assemble the Salad
In a large bowl, combine mixed greens, fresh raspberries, spiced walnuts, and crumbled blue cheese. Drizzle with raspberry vinaigrette and toss gently.
- 5
Serve
Once the chicken and pears are cooked, slice the chicken and place it on a plate alongside the roasted pears. Serve the mixed greens salad on the side.
