Reuben Recipe
corned beef, sauerkraut, swiss cheese, thousand island, grilled pumpernickel
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Ingredients
Gather all the ingredients and have them ready for assembly.
- 2
Assemble the Sandwich
On one slice of pumpernickel bread, layer 4 oz of corned beef, followed by 1 cup of sauerkraut, and 4 oz of Swiss cheese. Spread 1 tbs of Thousand Island dressing on another slice of bread and place it on top.
- 3
Grill the Sandwich
Heat 1 tbs of butter in a skillet over medium heat. Once melted, place the assembled sandwich in the skillet. Grill for about 4-5 minutes on one side until golden brown, then flip and add another tbs of butter to the skillet. Grill the other side for another 4-5 minutes until the cheese is melted and the bread is crispy.
- 4
Serve
Remove the sandwich from the skillet, slice in half, and serve with additional Thousand Island dressing on the side.
