Cubano Recipe
black forest ham, braised duroc pork, swiss cheese, dill pickle, three mustard sauce, toasted olive oil panino
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Mustard Sauce
In a small bowl, mix together three types of mustard (yellow, Dijon, and spicy brown) to create your three mustard sauce. Adjust the ratios to your taste.
- 2
Assemble the Sandwich
Slice the panino bread lengthwise without cutting all the way through. Spread a generous amount of the three mustard sauce on both sides of the bread. Layer the black forest ham, braised Duroc pork, Swiss cheese, and dill pickle slices inside the bread.
- 3
Toast the Sandwich
Heat a skillet over medium heat and add olive oil. Once hot, place the assembled sandwich in the skillet. Press down with a spatula or a sandwich press. Cook for about 3-4 minutes on each side, or until the bread is golden brown and the cheese is melted.
- 4
Serve
Remove the sandwich from the skillet, let it cool for a minute, then slice in half and serve immediately.
