Buffalo Cauliflower Recipe
crispy buffalo battered cauliflower florets, scallions, buttermilk ranch dressing
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Ingredients
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Buffalo Cauliflower Ingredients
Method
Buffalo Cauliflower Directions
- 1
Prepare the Cauliflower
Preheat your oven to 425°F (220°C). Cut the cauliflower into bite-sized florets and set aside.
- 2
Make the Batter
In a mixing bowl, combine the all-purpose flour, cornstarch, garlic powder, paprika, salt, black pepper, and water. Whisk until smooth.
- 3
Coat the Cauliflower
Dip each cauliflower floret into the batter, allowing excess to drip off. Place them on a baking sheet lined with parchment paper.
- 4
Bake the Cauliflower
Bake the cauliflower in the preheated oven for about 20-25 minutes or until golden and crispy.
- 5
Add the Buffalo Sauce
Remove the cauliflower from the oven and toss with buffalo sauce until evenly coated. Return to the oven for an additional 5 minutes.
- 6
Serve
Garnish with chopped scallions and serve hot with buttermilk ranch dressing on the side.
