Bacon & Smoked Cheddar Recipe

Time20m

Serves4

applewood bacon, smoked chipotle aioli

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Ingredients

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1
Prepare the Smoked Chipotle Aioli
In a bowl, combine mayonnaise, chipotle peppers in adobo sauce, garlic powder, lime juice, salt, and black pepper. Mix well until smooth and creamy. Adjust seasoning to taste.
2
Cook the Bacon
In a skillet over medium heat, cook the applewood bacon until crispy, about 5-7 minutes. Remove from skillet and place on paper towels to drain the excess fat.
3
Assemble the Dish
On a serving platter, layer the crispy bacon slices and top with smoked cheddar cheese. Drizzle the smoked chipotle aioli over the bacon and cheese.