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Ingredients
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Vegetables
Seasoning
Method
Preparation
- 1
- 2
Mince Garlic
Peel and mince the garlic cloves.
- 3
Prepare Fresh Basil
Wash and chop the fresh basil leaves.
Cooking
- 4
Sauté Onions and Garlic
In a large skillet, heat the olive oil over medium heat. Add the diced onions and minced garlic, sautéing for about 3-4 minutes until the onions become translucent.
- 5
Add Bell Peppers and Mushrooms
Stir in the chopped bell peppers and sliced mushrooms. Cook for an additional 5-7 minutes until the vegetables are tender.
- 6
Incorporate Tomatoes
Add the diced tomatoes to the skillet. Season with salt, black pepper, and dried oregano. Stir well to combine.
- 7
Simmer
Lower the heat and let the mixture simmer for about 10 minutes until the tomatoes break down and the flavors meld together.
- 8
Finish with Basil
Remove from heat and stir in the chopped fresh basil before serving.