Rice Or Mashed Potatoes (2 Scoops) Recipe

Time40m

Serves2

Make Rice Or Mashed Potatoes (2 Scoops) Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Rinse the Rice
Place the long-grain rice in a fine mesh strainer and rinse under cold water until the water runs clear. This removes excess starch and helps prevent stickiness.
2
Boil Water
In a medium saucepan, bring 2 cups of water to a boil over high heat. Add 1 tsp of salt to the boiling water.
3
Cook the Rice
Add the rinsed rice to the boiling water. Stir once to prevent sticking, then reduce the heat to low, cover with a lid, and simmer for 18-20 minutes, or until the water is absorbed and the rice is tender.
4
Fluff and Serve
Remove the saucepan from heat and let it sit covered for an additional 5 minutes. Then, add 1 tablespoon of butter and fluff the rice with a fork. Serve as desired.

5
Prepare the Potatoes
Peel the potatoes and cut them into evenly sized chunks, about 1-inch thick. This will help them cook evenly.
6
Boil the Potatoes
Place the potato chunks in a large pot, cover with cold water, and add 1 tsp of salt. Bring to a boil over high heat, then reduce the heat to medium and simmer for 15-20 minutes, or until the potatoes are fork-tender.
7
Drain and Mash
Drain the potatoes well and return them to the pot. Add 2 tablespoons of butter, 1 cup of milk, and 0.5 tsp of black pepper. Mash until smooth and creamy, adjusting the consistency with more milk if necessary.
8
Serve
Transfer the mashed potatoes to a serving dish and serve hot, garnished with a pat of butter if desired.