Ribeye Steak Recipe
Tender ribeye steak cooked to your liking, served with mashed potatoes.
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Ingredients
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Steak
Mashed Potatoes
Method
Steak Preparation
- 1
Season the Steak
Pat the ribeye steaks dry with paper towels. Season both sides generously with salt and black pepper.
- 2
Heat the Pan
In a large skillet, heat the olive oil over medium-high heat until hot but not smoking.
- 3
Sear the Steak
Add the ribeye steaks to the hot skillet. Sear for about 4-5 minutes on one side without moving them.
- 4
Flip and Add Flavor
Flip the steaks and add butter, crushed garlic cloves, and fresh herbs. Cook for another 4-5 minutes for medium-rare, spooning the melted butter over the top.
- 5
Rest the Steak
Remove the steaks from the skillet and let them rest for at least 5 minutes before slicing.
Mashed Potatoes Preparation
- 6
- 7
- 8