Pin Builder Recipe
Make Pin Builder Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Base
Toppings
Method
Preparation
- 1
Prepare the Base
Start by toasting the slices of whole grain bread to your desired level of crispiness. This will serve as the sturdy base for your pin builder.
- 2
Spread the Hummus
Once the bread is toasted, evenly spread 1/4 cup of hummus on each slice of bread, ensuring the entire surface is covered.
Topping Assembly
- 3
Prepare the Vegetables
Wash the cherry tomatoes and slice them in half. Peel the cucumber and slice it into thin rounds. Cut the avocado in half, remove the pit, scoop out the flesh, and slice it into thin pieces.
- 4
Assemble the Toppings
Layer the toppings on each slice of hummus-covered bread. Start with a few slices of cucumber, followed by halved cherry tomatoes, avocado slices, and a sprinkle of feta cheese.
- 5
Add Fresh Herbs
Top each slice with a handful of fresh basil leaves for added flavor and color.
Finishing Touches
- 6
Drizzle with Dressing
In a small bowl, mix olive oil, balsamic vinegar, salt, and black pepper. Drizzle this dressing over the assembled pins for an extra burst of flavor.
- 7
Serve
Cut the assembled pin builder into halves or quarters for easy serving. Arrange on a platter and enjoy!