Two Extra-large Fresh Eggs Recipe
with choice of: Applewood Smoked Bacon, Grilled Mahimahi, Ham, Portuguese Sausage, Spam, Link Sausages, or Corned Beef Hash.
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Ingredients
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Eggs
Meat Options
Cooking Oil
Seasoning
Method
Preparing the Eggs
- 1
- 2
Heat the Cooking Oil
In a non-stick skillet, heat 1 tablespoon of cooking oil over medium heat until shimmering.
- 3
Cooking the Meat Options
- 4
Cook the Applewood Smoked Bacon
In another skillet, cook 4 slices of Applewood smoked bacon over medium heat until crispy, about 5-7 minutes. Remove and drain on paper towels.
- 5
- 6
Cook the Ham
In the same skillet used for the bacon, add 4 slices of ham and cook for about 2-3 minutes on each side until heated through and lightly browned.
- 7
Cook the Portuguese Sausage
Slice the Portuguese sausage in half lengthwise and cook in a skillet over medium heat for 4-5 minutes until browned and heated through.
- 8
Prepare the Spam
Slice the spam into 1/4-inch thick slices and fry in a skillet over medium heat for about 3-4 minutes on each side until golden brown.
- 9
Cook the Link Sausages
Cook 2 link sausages in a skillet over medium heat, turning occasionally, until fully cooked and browned, about 8-10 minutes.
- 10
Heat the Corned Beef Hash
In a separate skillet, heat 1 cup of corned beef hash over medium heat, stirring occasionally, for about 5-7 minutes until heated through and crispy.