Jul 14 2026
Restaurants›Don's Grill›Two Extra Large Eggs With: 8oz Usda Choice New York Steak Recipe

Two Extra Large Eggs With: 8oz Usda Choice New York Steak Recipe

Inspired by Don's Grill
Time30m
Serves1

Make Two Extra Large Eggs With: 8oz Usda Choice New York Steak Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

Seasoning and Garnish

Method

Steak Preparation

  1. 1

    Season the Steak

    Sprinkle the 8oz USDA Choice New York Steak on both sides with 1 tsp of salt and 1 tsp of black pepper. Let it sit at room temperature for about 15 minutes to enhance the flavor.

  2. 2

    Cook the Steak

    In a skillet or grill pan, heat 1 tbs of olive oil over medium-high heat. Once hot, add the seasoned steak and cook for 4-5 minutes on each side for medium-rare, or until desired doneness is reached. Remove from the pan and let it rest for 5 minutes before slicing.

Egg Preparation

  1. 3

    Cook the Eggs

    In a separate non-stick skillet, heat a small amount of olive oil over medium heat. Crack the 2 extra large eggs into the skillet and season with a pinch of salt and black pepper. Cook for about 3-4 minutes until the whites are set but the yolks are still runny, or to your desired doneness.

Plating

  1. 4

    Plate the Dish

    Slice the rested steak against the grain and arrange it on a plate. Top it with the cooked eggs. Garnish with freshly chopped parsley for an added touch of flavor and color.

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