Two Extra Large Eggs With: 6oz Center Cut Pork Chop Recipe

Time20m

Serves1

Make Two Extra Large Eggs With: 6oz Center Cut Pork Chop Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Pork Chop
Take the 6oz center cut pork chop and pat it dry with paper towels. Season both sides with salt, black pepper, garlic powder, and paprika.
2
Heat the Oil
In a skillet, heat 1 tablespoon of olive oil over medium-high heat until it shimmers.
3
Cook the Pork Chop
Place the seasoned pork chop in the skillet and cook for 4-5 minutes on one side until a golden crust forms. Flip the chop and cook for an additional 4-5 minutes on the other side until the internal temperature reaches 145°F (63°C). Remove from heat and let rest.

4
Prepare to Cook the Eggs
In a small bowl, crack the 2 extra large eggs and beat them lightly with a fork. Add a pinch of salt and black pepper to taste.
5
Cook the Eggs
In the same skillet used for the pork chop (after removing the chop), reduce the heat to medium and add a small amount of olive oil if necessary. Pour the beaten eggs into the skillet.
6
Scramble the Eggs
Allow the eggs to sit for a few seconds, then gently stir with a spatula. Continue cooking until they are just set and no longer runny, about 3-4 minutes.