Tuna Or Chicken Salad Recipe
A mound of Albacore tuna or chicken salad on sourdough.
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Ingredients
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Salad Base
Optional Chicken Variation
Serving
Method
Prepare the Salad
- 1
Combine Base Ingredients
In a large mixing bowl, add the drained Albacore tuna (or shredded chicken if using).
- 2
- 3
Mix in Condiments
Add the mayonnaise, Dijon mustard, lemon juice, salt, and black pepper to the bowl.
- 4
Combine Ingredients
Gently mix all ingredients together until well combined. Taste and adjust seasoning if necessary.
Prepare for Serving
- 5
Toast the Sourdough (optional)
If desired, toast the sourdough slices in a toaster or on a grill until golden brown.
- 6
Assemble the Salad
On each slice of sourdough, place a lettuce leaf followed by a generous scoop of the tuna or chicken salad.
- 7
Garnish (optional)
Top with a slice of tomato if using.
- 8
Serve
Serve immediately while the bread is fresh and enjoy your Tuna or Chicken Salad!