"the Original" Gardenburger Recipe
A savory blend of fresh mushrooms, onions, whole grains and low fat cheese.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Vegetables
Grains
Dairy
Condiments and Spices
Binding Agents
Method
Preparation
- 1
Sauté the Vegetables
In a large skillet, heat a small amount of oil over medium heat. Add the chopped mushrooms and onion. Sauté until the mushrooms are tender and the onions are translucent, about 5-7 minutes. Add the minced garlic and sauté for an additional 1-2 minutes until fragrant.
- 2
Combine Ingredients
In a large mixing bowl, combine the sautéed vegetables with cooked brown rice, whole wheat breadcrumbs, shredded low fat cheese, soy sauce, salt, black pepper, and dried oregano. Mix well until all ingredients are thoroughly combined.
- 3
Cooking
- 4
Form the Patties
Take a handful of the mixture and form it into a patty shape, about 1/2 inch thick. Repeat until all the mixture is used.
- 5
- 6
Serve
Once cooked, remove the patties from the skillet and let them cool slightly. Serve them on whole grain buns or with your choice of sides.