Teriyaki Chicken And Breaded Shrimp Recipe
Make Teriyaki Chicken And Breaded Shrimp Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Teriyaki Chicken
Breaded Shrimp
Method
Teriyaki Chicken
- 1
Prepare the Marinade
In a bowl, combine soy sauce, brown sugar, minced garlic, and minced ginger. Stir until the sugar dissolves.
- 2
Marinate the Chicken
Place the chicken thighs in a resealable plastic bag or shallow dish. Pour the marinade over the chicken, seal or cover, and refrigerate for at least 30 minutes.
- 3
- 4
Make the Teriyaki Sauce
In a small saucepan, mix cornstarch and water to form a slurry. Add the remaining marinade (if any), and heat until it thickens. Stir in sesame seeds and set aside.
- 5
Serve
Slice the cooked chicken, drizzle with teriyaki sauce, and garnish with chopped green onions.
Breaded Shrimp
- 6
Prepare the Shrimp
Rinse and pat dry the shrimp. Season with salt and black pepper.
- 7
- 8
Fry the Shrimp
In a deep frying pan, heat oil over medium-high heat. Once hot, carefully add the breaded shrimp in batches. Fry for 2-3 minutes on each side until golden brown and cooked through.
- 9
Drain and Serve
Remove shrimp from oil and drain on paper towels. Serve immediately alongside the teriyaki chicken.