Teri Beef Or Teri Chicken Recipe
Tender beef or chicken marinated in teriyaki sauce and grilled to perfection. Served on a Brioche bun.
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Ingredients
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Protein
Marinade
To Serve
Method
Preparation of Marinade
- 1
Combine Marinade Ingredients
In a mixing bowl, combine 1 cup of teriyaki sauce, 2 minced garlic cloves, 1 teaspoon of grated ginger, and 1 tablespoon of sesame oil. Whisk together until well blended.
Marinating the Protein
- 2
Marinate the Beef or Chicken
Place the 1 pound of beef or chicken into a resealable plastic bag or shallow dish. Pour the marinade over the meat, ensuring it is well coated. Seal the bag or cover the dish and refrigerate for at least 1 hour, or overnight for more flavor.
Grilling
- 3
- 4
Grill the Meat
Remove the meat from the marinade, letting excess marinade drip off. Grill the beef or chicken for about 5-7 minutes per side, or until the internal temperature reaches 165°F (for chicken) or your desired doneness for beef.
- 5
Rest the Meat
Once grilled, remove the meat from the grill and let it rest for 5 minutes before slicing.
Assembling the Burger
- 6
Prepare the Brioche Buns
While the meat is resting, slice the brioche buns in half and toast them lightly on the grill for about 1-2 minutes.
- 7
Assemble the Burger
Spread 1 tablespoon of mayonnaise on the bottom half of each toasted brioche bun. Place a lettuce leaf, a slice of grilled meat, a slice of tomato, and a sprinkle of chopped green onions on top. Finish with the top half of the bun.