Name: Don's Grills Sweetbread French Toast Recipe
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 slices Punaluu Bakery sweetbread; 4 large Eggs; 1 cup Milk; 1 tsp Vanilla extract; 1 tsp Cinnamon; 1 tsp Nutmeg; 2 tbs Sugar; 1 pinch Salt; 2 tbs Butter; 1 to taste Maple syrup; 1 to taste Powdered sugar

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Thick slices of Punaluu Bakery sweetbread, dipped in our special batter and grilled to a golden brown.

In a medium mixing bowl, whisk together the eggs, milk, vanilla extract, cinnamon, nutmeg, sugar, and a pinch of salt until well combined and slightly frothy.

Mix the Batter

Heat a large skillet or griddle over medium heat and add the butter, allowing it to melt and coat the surface.

Preheat the Pan

Take each slice of Punaluu Bakery sweetbread and dip it into the prepared batter, ensuring both sides are well-coated.

Dip the Bread

Place the dipped slices onto the hot skillet and cook for about 3-4 minutes on each side, or until golden brown and cooked through.

Grill the Bread

Once cooked, remove the French toast from the skillet. Serve warm with maple syrup and a dusting of powdered sugar on top.

Plate and Serve

Punaluu Bakery sweetbread

Eggs

Milk

Vanilla extract

Cinnamon

Nutmeg

Sugar

Salt

Butter

Maple syrup

Powdered sugar