Jul 14 2026
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Ingredients
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Base
Toppings
Method
Preparation
- 1
Scoop the Ice Cream
Using an ice cream scooper, scoop 1 cup of vanilla ice cream and 1 cup of chocolate ice cream into a small serving bowl.
- 2
Add Syrups
Drizzle 2 tablespoons of chocolate syrup and 2 tablespoons of caramel sauce over the scooped ice cream.
- 3
Top with Whipped Cream
Add 1 tablespoon of whipped cream on top of the ice cream and syrup.
- 4
Sprinkle Nuts
If desired, sprinkle 1 tablespoon of chopped nuts over the whipped cream.
- 5
Finish with Cherry
Place 1 maraschino cherry on top of the sundae for garnish.